Season 2, Episode 5

Party at the Pond

Friday night fish fries are a thing in southern Louisiana and Sam and Cody Carroll are frying up a special menu for the occasion right next to the pond on their family farm. They start with Thin Cut Catfish with Spillway Sauce, a locally grown Farmer's Caviar bean salad with a twist and a fruity rum mix called Fish Camp Punch to wash it down. The star of the show, however, is Sam's Chicken Thigh and Smoked Sausage Gumbo with Creole Potato Salad served true Cajun-style -- in the same bowl!
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Recipes From This Episode

Chicken Thigh and Smoked Sausage Gumbo

Creole Potato Salad

Farmer's Caviar

Thin-Cut Catfish with Spillway Sauce

Fish House Punch

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