Season 2, Episode 5

Party at the Pond

Friday night fish fries are a thing in southern Louisiana and Sam and Cody Carroll are frying up a special menu for the occasion right next to the pond on their family farm. They start with Thin Cut Catfish with Spillway Sauce, a locally grown Farmer's Caviar bean salad with a twist and a fruity rum mix called Fish Camp Punch to wash it down. The star of the show, however, is Sam's Chicken Thigh and Smoked Sausage Gumbo with Creole Potato Salad served true Cajun-style -- in the same bowl!
See Tune-In Times

Recipes From This Episode

Chicken Thigh and Smoked Sausage Gumbo

Thin-Cut Catfish with Spillway Sauce

Creole Potato Salad

Farmer's Caviar

Fish House Punch

Previous Episode

Quick and Big Easy Brunch

Next Episode

Update Ya Tailgate


Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

What's New

Latest Stories