Season 1, Episode 8


Visit Scottsdale, AZ and learn recipes from a German grandma: Rolled Beef with Sweet and Sour Red Cabbage and Potato Dumplings. Next, visit Cheltenham, PA for the secrets to a Hungarian cabbage dish shared by two girlfriends and passed down by a father who fled Hungary in 1956.
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Recipes From This Episode

Caputosh Testa


Rack of Lamb/Mandelbrot Biscuit
Escarole Soup/Pork Tenderoloin

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