Season 1, Episode 6

Seafood Paella/Kosher Pasta

A woman in Dallas,TX celebrates her roots with an exquisite Seafood Paella cooked on her mother's Paella Pan. A father from Huntington, NY shows us fabulous recipes for ravioli with three separate fillings that are both deliciousand kosher.
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Recipes From This Episode

Roasted Portobello with Caramelized Onion Ravioli


Previous Episode

Gramma's Torte/Chicken Parmesan

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Rack of Lamb/Mandelbrot Biscuit


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