Season 41, Episode 7

Take the Cake

In the first round, the chefs learn they must make appetizers that include ginger-like galangal and a trendy taco. Miniature fruit and softshell crabs are two of the surprises that the competitors face in the entree round, and a pretty cake that reminds one judge of his childhood is at the center of an eclectic dessert basket.
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May 25
11pm | 10c
May 26
2am | 1c

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