Season 4, Episode 4

Triple D Nation: Soups, Stews and Seafood

This trip, Guy Fieri’s spending some time with family, friends and pho. First up in Morehead City, N.C., it's a walk down memory lane when Guy stops at a place he used to eat as a kid, and the hushpuppies and fried fish have not changed a bit. Then in New York City, it's a look back at ropa vieja and oxtail with an old buddy plus real-deal Vietnamese like bo luc lac in Cincinnati.
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Recipes From This Episode

Bo Luc Lac (Shaken Beef with a Simple Salad)

Hawaiian Mahi-Mahi with Avocado Salsa

Fried Flounder and Shrimp

Triple D Nation: Culinary Kaleidoscope
Triple D Nation: From Sausage to Sweet

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