We learn how Patrick and Gina Neely first met and eventually got together.

Pat and Gina roast up their special Cornish hens for family and friends.

Pat and Gina Neely share tips on grilling and barbecuing.

Pat and Gina Neely make a quick and easy pulled pork barbecue salad.

Pat and Gina demonstrate an easy but nontraditional sweet potato salad.

Pat's brothers are dropping by, so the Neelys make a pan of Mama's lasagna.

Pat and Gina make savory cornmeal cupcakes frosted with pimento cheese.

The Neelys fry up a batch of Yukon gold potato chips.

Make this country breakfast in a dish with grits, boiled eggs and sausage.

Mama Jean shares her recipe for delicious down home potato salad.

Things get spicy in the kitchen with the Neelys!

The Neelys whip up spicy barbeque shrimp and homemade cocktail sauce.

The Neelys add extra flavor to their burgers with a homemade mustard sauce.

The Neelys share their famous family recipe for barbecued ribs.

Classic Spanish empanadas get a unique Southern taste from a yam filling.

Pat and Gina Neely share a new twist on a classic: portobello fries.

The Neelys whip up mustard greens with bacon and golden raisins.

Pat and Gina bake a chocolate pecan pie that his brother Tony dreamed up.

The Neelys cook up pulled pork with potato skins.

The Neelys prepare a lobster salad martini.

Pat and Gina are on a mission: wholesome, hearty food that'll fill you up.

The Neely clan gathers for a family meal with a twist: Neely Italian!

The Neelys whip up a batch of stewed okra and tomatoes with bacon.

Pat and Gina stir up a sweet-hot pineapple salsa that goes great with pork.

Pat rubs a pork loin with Dijon mustard and herbs to create a tangy glaze.

Pat and Gina whip up one of their favorite casseroles.

The Neelys make one of their favorite side dishes, carrot slaw.

Pat and Gina make a classic Southern favorite, shrimp and grits.

Pat and Gina make coconut cupcakes with coconut cream cheese frosting.

The flavors of lemon juice and parsley brighten up this pasta dish.

Brioche adds richness and flavor to the Neelys' rum raisin bread pudding.

The Neelys grill a spicy version of the classic shrimp po' boy sandwich.

Jelly-filled and peanut-butter-frosted cupcakes: what could be yummier?