Top Recipes from Duff: Ace of Taste

Duff starts with smoky dried chiles to add earthy flavor to his hearty chili. Top each bowl with cool creme and shredded cheese for balance.

After baking and cooling, Duff drizzles his cookies in a flavorful icing infused with pistachio paste and lemon zest.

Duff draws inspiration for this recipe from his Moldovan grandmother. He adds more crunch and texture by sprinkling the phyllo with toasted panko that’s sweetened with sugar.

Brighten up your cookie jar with Duff’s colorful bullseye cookies using just a few common pantry staples. These cookies are eye-catching and fun to make with the kids.

One superfan tried Duff’s cornbread and raved: "It turned out super moist and the coconut milk really complemented the cornmeal. Delicious! It's a keeper recipe, and I will definitely be making it again."

If you’re craving a comforting dessert, look no further than Duff’s cobbler. The golden brown crust surrounds the tender, syrupy peaches inside.

"I like these blondies gooey," Duff says, "so I go with a little less time." Under-baking them by only a few minutes promises the soft texture he craves.

Duff pairs this quick-fix ice cream with his peach cobbler, but keep it in mind whenever you need a hassle-free dessert that's sure to impress.

Duff’s donuts are stuffed with a heavenly filling made of vanilla pudding that adds a creamy surprise to every bite.

The secret to this burger is Duff’s cheese mouse sauce, featuring cream cheese and heavy cream. The results are perfectly smooth and rich.