Season 8, Episode 8

California Here I Come

In the '70s and early '80s, Northern California spawned a new wave in cooking fresh, regional ingredients, and Michael was part of the movement making it happen. He treats us to a meal featuring California classic ingredients like goat cheese and heirloom tomatoes.
See Tune-In Times

Recipes From This Episode

Alder-Planked Salmon with Egg Sauce

Baby Vegetables with Tarragon Nage

Tomato Steak with Baked Goat Cheese and Herb Salad

Summer Berry Pudding

Previous Episode

Healthy and Happy

Next Episode

Skewer This


What's New

Latest Stories