Season 1, Episode 3

Retro Italian Feast

When the moon hits your eye like a big pizza pie, it's time to put on some Sinatra and bring out the red checkered tablecloths for the cozy Italian food we grew up on! It's fast and simple and just like mama's!

Gameplan
Day Before Party:

Make and simmer chicken broth for Pastina d’Ambrodo

Prepare the Red Sauce Gravy for the Meatballs

Prepare and cool risotto for Spinach Arancini

One Hour Before Party:

Roll, stuff and coat Spinach Arancini

Prepare, mold, and poach meatballs

Fry and cool Spinach Arancini

At Party:

Combine Meatballs and Gravy

Assemble Pastina d’Ambrodo

Wine Recommendation
Garguilo Vineyard Pinot Grigio; Chiarello Chianti

See Tune-In Times

Recipes From This Episode

Pastina d'Ambrodo

Meatballs

Spinach Arancini

Previous Episode

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