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Season 2004, Episode 1
Welcome to Chelsea Market
Emeril's Recipes feature foods and products from his new home in Chelsea market such as Potato Crusted Snapper on Warm Chanterelle and Lump Crabmeat Salad with Fava Bean Cream, Chateaubriand a la Bouquetiere with Marchand de Vin Sauce, Baked Alaska
Season 2004, Episode 2
Porkfat Rules Again
Hey now...You know how Emeril feels about pork fat. So tonight we're gonna make him happy happy with Bacon Biscuits, Country Pork Ribs and Ham Loaf. In fact we'll use everything but the oink when pork fat rules. Right here on Emeril Live!
Season 2004, Episode 3
Kicked Up Soul Food
Soul food has come a long way from simple greens and sweet potatoes. Today, the modern soul food restaurant is serving kicked up versions of the traditional classics with eye popping presentation. And tonight we'll check out the latest in soul cusine.
Season 2004, Episode 4
Our Favorite Sweets
Emeril gets so many e-mails from people all over the country, asking him to make their favorite sweets. So what do you crave? Is it ice cream, cookies or maybe a piece of chocolate. You might be surprised at some of the answers Emeril cooks up.
Season 2004, Episode 5
Snack Attack
Emeril asks the question, "what’s your favorite snack?" Some of your answers will be covered tonight as well as some kicked up snacks of his own.
Season 2004, Episode 6
Rustic Country Cuisine
It's down home country cookin' with recipes like: Sticky Chicken and Rice, corn Oysters, Cracklin' Cornbread and Cinnamon Pound Cake with Stewed Prunes. Special Musical guest Carolyn Dawn Johnson
Season 2004, Episode 7
Sweet and Savory Puddings
Tonight Emeril salutes one of his favorite comfort foods...pudding with recipes for Savory Croissant Breakfast Pudding, Nana's Noodle Pudding, Kicked Up, Chocolate Tapioca, Corn & Orange Mango Pudding.
Season 2004, Episode 8
Egg-cellent Eggs
Egg and Lobster Salad with Homemade Tarragon Mayonnaise, Egg Sardou; smoked Salmon Scrambled Egg Packages with Lemon Creme Fraiche; Rum Creme Caramel.
Season 2004, Episode 9
Ooey Gooey Cheese
Emeril loves it when it's ooey gooey. Ooey Gooey cheese recipe include Karen's French Harvet Soup, Mashed Potatoes with Cantal, roasted Red Onions Stuffed with mascarpone Mousse, and Asparagus Tart with Vacherin
Season 2004, Episode 10
Getting Grilled
Grilled Calamari, Grilled Artichokes with Grilled Lemon Mayonnaise, Grilled Tomato Soup with Grilled Pancheltta, Grilled Tuna sandwich, Grilled Pineapple with Coconut Ice Cream and Rum Glaze.
Season 2004, Episode 11
We Got Mail
Kicked Up Calamari with Creole Olive Salad; Stuffed Cabbage Rolls; Emeril's Beer Braised Brisket; Emeril's Pink Pig
Season 2004, Episode 12
Summer Entertaining
After a long cold winter, there's only one thing on Emeril's mind...Summer! With special guest Joe Perry of Aerosmith try the recipes for Chi Chi Cocktail, Carpaccio Wrap, Baby Spinach,Grilled Chicken Satay & Grilled Peaches w/Almond Mousse.
Season 2004, Episode 13
Our Wedding Cocktail Party
Goat Cheese Coated Grapes, Chicken and Andouille Pastry Cups with Sweet BBQ Sauce, Gougeres Stuffed with Ham Mousse, Louisiana Crab Cakes with Corn Relish
Season 2004, Episode 14
Louisiana Backroads
They're staple recipes on many backroad kitchen tables, Stuffed Eggplant Pirogues, Brisket Stuffed with Cornbread, Old Time Corn soup with Sausage
Season 2004, Episode 15
Salt of the Earth
Tonight, Emeril is going to show you a few things about salt that you havent thought about before. With recipes for Fresh & Fierce Margaritas, Gravlax, Rosemary & Salt Roasted Shrimp, Duck Pastrami, Apricot and Date Frozen Mousse with Fleur de Sel.
Season 2004, Episode 16
International Soups and Stews
It's a passport to flavor, international soups and stews with recipes like: Jamaican Chiled Avocado Soup with Fresh Ginger and Lime Crema, Swedish Yellow Pea Soup, African Peanut Soup, and Mexican Pozole Verde
Season 2004, Episode 17
Country Style Cooking
Emeril's in the mood for some knee slappin', foot stompin, kicked up country style cooking tonight. Shake 'Em Up Pork Chops, Cheesy Potato Gratin, Bacon Smothered Green Beans, Stuffed Catfish with Cream Gravy, Chocolate Cocoa Buttermilk Cake
Season 2004, Episode 18
Pork Fat Always Rules
Of Course?..Bacon Wrapped Trout with Tomato-Thyme Butter Sauce, Southern Style Green Beans with Bacon and New Potatoes, Root Beer Glazed Pork Chops with Bourbon-Mashed Sweet Potatoes, and Tangerine Glazed Pork belly
Season 2004, Episode 19
We're Havin' A Bake Sale
Hey now...anyone here like sweets? The sweets Emeril loves most are those home made cookies and cakes that you find at a bake sale. Tonight, Emeril hands down some of his favorite bake sale recipes.
Season 2004, Episode 20
Ice Cream Parlor
We're making our own ice cream parlor tonight with Strawberry Daiquiri Ice Pops, Chocolate Cherry Ice Cream Bon Bons, Mango Frozen Yogurt and Raspberry parfait, Dulce De Lache Ice Cream Cake.
Season 2004, Episode 21
There's a Chef in My Family
Chefs come in all sizes...and ages. And with a little help from Mom or Dad, kids can make meals that really sizzle. Join Emeril tonight as he helps get everyone into the kitchen with some kicked up recipes from his new book.
Season 2004, Episode 22
Viva Lagasse
Las Vegas, gambling, show girls and the strip, strip steak that is. Recipes include Sliced Tomato Salad with Herb Vinaigrette and maytag Blue Cheese, Seared Beef Tournedos with Herb-Roasted Potatoes and Sauce au Poivre, Spiny Lobster-Tomato Saffron Stew with Shaved Artichoke and Olive Salad, and Fish House New Orleans Nectar.
Season 2004, Episode 23
Kid's Viewer Mail
Hey kids say the darndest things, but they're really cookin' Tonight we'll answer viewers' mail with Kicked Up No Bake Nachos, Awesome Little Burgers, Ya Gotta Love It Squid Linguine, and Strawberry Banana Trifle. Special musical guests?.Play.
Season 2004, Episode 24
Familial Melting Pot
This country is such a melting pot of cultures and cuisines. And we're gonna pass it on with recipes like, Crawfish and Roasted Sweet Potato Salad with Fried Okra and Buttermilk Dressing, Greek Souvlaki Sandwich, Warm Watercress Salad with Stir Fried Beef and Kid Friendly Kim Chi, and Spagheti Bolognese.
Season 2004, Episode 25
Our Family Traditions
Tonight, it's Emeril's family traditions with recipes like, Jillie's Pesto Dip, Marinated Mushroom Salad, Alden's Grandmother's Meat and Potato Casserole, and Jessie's Big Chocolate Chip Cookies
Season 2004, Episode 26
Going Home Again
Dishes from Fall River include: Portuguese Tomato and Sausage Soup, Fall River Clam roll, Portuguese Mood Beef, Favas Verde, Ines' Portuguese Biscoitos
Season 2004, Episode 27
Let's Play with Food
Sometimes all it takes to get kids to clean their plates is to make it look fun to eat. We'll do that tonight with recipes like, Dagwood Stacked Sandwiches, Shrek and Donkey's Manly Waffles, Phyllo Wrapped Chicken Mummy, Curious George's Banana Stuffed French Toast
Season 2004, Episode 28
Emeril's Polynesian Feast
Hold on to your coconuts, because we're having a Polynesian feast with recipes like, Pork and Ginger Dumplings with Sake Soy Dipping Sauce, Tchoup Chop Crunchy Shrimp in Lettuce Cups with Hot and Sour Chili Sauce, Kalua Pork Chow Mein, and Coconut Custard with Coconut Whipped Cream. With Music and dancing by the Lanakela Polynesian Review.
Season 2004, Episode 29
New Orleans Jazz Brunch
A kicked up brunch - Emeril style. Recipes Include: Emeril's Bloody Mary Mix, Smoked Salmon and Asparagus Frittata, Pecan Waffles with Roasted Pecan and Banana Syrup, Smoked Trout Hash with Choron Sauce, Limoncello Lemon Curd with Mixed Berries
Season 2004, Episode 30
Romance in the Air
Emeril serves up a romantic meal for an engaged couple. Recipes include: Herbed Flan with Caviar, Hearts of Palm Salad with Citrus Vinaigrette, Grilled Lobster Tails with Lemon Tarragon Butter, Chocolate Amaretto Pave.
Season 2004, Episode 31
Football Party
It's a manly way to watch the game. Recipes include Grilled Steak Salad, Caesar Style, Sausage Stuffed Portobello Mushrooms, Ultimate Cheesy Crab and Corn Nachos, Ducle de Leche Fondue, and Beer Battered Fried Trout Tacos with Spicy Horseradish Coleslaw.
Season 2004, Episode 32
Home Cookin'
Emeril and Paula prepare home cookin' at it's best. Chicken Fried Pork Chops with Andouille-Milk Gravy Over Buttermilk Mashed Potatoes; Stuffed Pork Chops; Chicken-Mushroom Fricasse Over Biscuits; Avocado Chicken Salad; Fried Oyster Salad with Buttermilk Dressing and Corn-Jalapeno Relish; Oyster Stew
Season 2004, Episode 33
Irish Pub Grub
Emeril and Bobby Flay in a contest to see who can make the best Pub Grub. Smoked Salmon and Watercress Salad with a Lemon Caper Vinaigrette; Smoked Salmon Hash with Dill Vinaigrette; Grilled Lamb T-Bones with a Red Wine Reduction Sauce; Country Style Potatoes; Braised Napa Cabbage with Bacon & Red Wine Vinegar & Mint; Caraway & Fennel Crusted Loin of Lamb with Mustard Sauce; Guiness Battered Onion Rings; Strawberry-Rhubarb Irish Crumble with Irish Whiskey Butter; Oat Cake with Warm Mixed Berry Compote.
Season 2004, Episode 34
Dueling Comfort Foods
Emeril and Michael Lomonico present some comfort food favorites. Wonton Soup; Curried Pea Soup with Frizzed Ginger; Emeril's Knife and Fork Open-Faced Sandwich; Philly Cheese Steak; Peanut Butter Cream Pie; Double Crust Apple Pie
Season 2004, Episode 35
Basketball Madness
Emeril presents some dishes to kick up a basketball party. Smoked Sausage and White Bean Soup; Chicken Chimichangas with Chipolte Salsa; Emeril's Ultimate Hot Dog Bar; Candy Bar Brownie Sundae
Season 2004, Episode 36
Emeril's Blue Plate Special
Emeril kicks up some favorite blue plate specials. Kicked Up BLTs; Chicken and Dumplings; Carrot Souffle; Southern-Braised Greens with Bacon; Blueberry Custard Pie
Season 2004, Episode 37
Holiday Food Gifts
Emeril asks his buddies from Chelsea Market to help him put together some festive ways to say Happy Holidays!
Season 2004, Episode 38
Christmas Holiday Party
You’re invited to Emeril’s Holiday Party where the menu is as festive as high heels and a bowtie
Season 2004, Episode 39
Firehouse Favorites
Emeril whips up some Firehouse Favorites. Firehouse Crab Boil; Day-After Crab Boil Potato Salad; Urky Lurky; Ugly Cake
Season 2004, Episode 40
Emeril's Potluck
Emeril prepares some dishes from his book. Champagne Punch; Helen's Sausage Stuffed French Bread; Emeril's Oven-Briased Osso Buco with Orzo "Risotto"; Devil's Food Cake with Vanilla Buttercream Icing
Season 2004, Episode 41
Emeril's Grilling Contest
Emeril prepares the winners recipes. Laotion Grilled Pork Skewers with Papaya Salad and Sticky Rice; Grilled Eggplant Pockets; Ginger-Mango Flank Steak with Fennel Slaw; Mike's Megga Grilled Pizza
Season 2004, Episode 42
Mexican Madness
Kicked up south of the border favorites. Recipes include: Top Shelf Margarita Grande, Ensalada de Nopalitos, Chorizo tamales with Green Mole Sauce, Shredded Pork Taquitos with Roasted Tomatillo Salsa and Corn and Goat Cheese Queso.
Season 2004, Episode 43
Food and Wine Pairs
Emeril shows how to make the perfect food/wine pairs. Tuna with a Tomato Caper and Parsley Brown Butter Sauce; Mixed Greens with Prosciutto, Blue Cheese and Dried Fig Vinaigrette; Beef and Wild Mushroom Stew; Lemon Syrup Cake with Strawberries and Mint
Season 2004, Episode 44
Portuguese World Influence
Emeril prepares dishes that demonstrate the Portuguese influence all over the world. Piri Piri; Fried Okra with Shrimp (Mozambique); Moqueca (Brazil); Braised Pork with Clams Mariner's Style (Portugal); Banana Fritters (Goa); Caipirinha (Brazil).
Season 2004, Episode 45
Diner Dining
Emeril kicks up favorite diner specialties. Everybody's Favorite Malted Shake; Kicked Up Tune Melt; Cheese Fries; New Orleans Style SOS; Peach Fried Pies
Season 2004, Episode 46
Irresistable Sweets
Emeril serves up tasty sweet treats with an international twist. Baklava; Frozen Strawberry Lmon-Basil Mousse; Italian Easter Pie; Russian Tea Cakes
Season 2004, Episode 48
Real and Rustic Italian
Authentic Italian recipes - Emeril Style! Bagna Cauda - Anchovy Garlic Dip for Vegetables; Risotto con Pepperone - Risotto with Sweet Peppers; Brasato al Barolo - Beef Braised in Barolo; Spuma di Cioccolato e Castagne - Chocolate Chestnut Mousse.
Season 2004, Episode 49
Chicken Four Ways
Emeril prepares four unique chicken dishes and presents the perfect wine pairings for them. Charlotte's Boursin Roasted Chicken; Chicken Cakes with Tangy Remoulade Sauce; Filipino "Adobo-Style" Chicken Thighs; Chicken Pontalba.
Season 2004, Episode 50
Chef's Night Out
Emeril and special guest Chef Charlie Trotter kick up some favorite dishes. Barbecued Shrimp with Rosemary Biscuits; Duck and Wild Mushroom Gumbo; Chocolate Pudding Cke with Coconut Ice Cream.
Season 2004, Episode 51
Bread to Begin
Emeril shows some fun and surprising ways to use bread in different recipes. Emeril's Focaccia with Savory and Olives; Stilton Soup Served in a Sourdough Bread Bowl; Fajita Panini with Chipotle Mayonnaise; Apple and Raisin-Challah Stuffed Pork Loin; Ice Cream and Cookies Ice Cream.
Season 2004, Episode 52
Emeril's Butcher Shop
Emeril whips up some tasty dishes using butcher shop specialties. Seared Muscovy Duck Breast Salad with Blackberry Vinaigrette; Pasta with Peas and Prosciutto; Asian Style Braised Short Ribs; Pan-Sauteed Dry Aged T-Bone Steak with Potatoes a la Boulangere.
Season 2004, Episode 53
Emeril's Italian Contest
Emeril serves up the winning recipes! Stuffed Chicken with Marsala, Figs, and Goat Cheese; Frank's Italian Sauce (Spaghetti Sauce); Spingi (Italian Donut Fritters), Homemade Chicken-Meatball Soup.
Season 2004, Episode 54
Casseroles for Every Occasion
Emeril kicks up an old favorite - the casserole. Lamb and White Bean Casserole; Cowboy Chicken Casserole; Emeril's Favorite Choucroute Casserole; Risotto and Wild Mushroom Casserole.
Season 2004, Episode 55
Cookin' with Spirits
Emeril shows how to add flavor to add flavor to a meal by cooking with spirits. Long Island Iced Tea; Roasted Corn Salsa with Tequila Lime Dressing; Pan Sauteed Filet Mignon with Caramel Brandy Mushroom Sauce; Steamed Mussels in a Cagnac Cream Sauce; Bourbon Nut Cake
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