Season 8, Episode 12

A Taste of Mexico

Emeril heads south of the border for some flavorful Mexican concoctions from drinks to dessert. Julieta Venegas and her band will join Emeril to help get the party started. Recipes include: Prickly Pear Margaritas, Chicken and Green Chile Chilaquiles, Pork Tenderloin in Homemade Adobo Sauce, and Sautéed Plantains in Caramel Sauce.
See Tune-In Times

Recipes From This Episode

Prickly Pear Margarita

Refried Beans

Pork Tenderloins with Homemade Adobo Sauce

Previous Episode

America's Favorites

Next Episode

Emeril's Big Party

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

What's New

Latest Stories