Season 9, Episode 5
Back Country Cooking
Come and join us while we take it back to the ol' style country cooking we all can appreciate.
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Emeril welcomes guest Robin Roberts to cook up some country favorites: Robin's Potato Chip Chicken with Garlic Mashed Potatoes, Fried Okra, Eggplant, and Shrimp with Oven Roasted Tomato Sauce, Oyster Pie and Blackberry Dumplings.
Recipes From This Episode
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Surf's Up
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Back to New Orleans
