Season 9, Episode 5
Back Country Cooking
Come and join us while we take it back to the ol' style country cooking we all can appreciate.
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Emeril welcomes guest Robin Roberts to cook up some country favorites: Robin's Potato Chip Chicken with Garlic Mashed Potatoes, Fried Okra, Eggplant, and Shrimp with Oven Roasted Tomato Sauce, Oyster Pie and Blackberry Dumplings.
Recipes From This Episode
Surf's Up
Back to New Orleans
