Season 1, Episode 31

Crazy for Clams

Emeril kicks it up a notch with clams. Littleneck Clams on the Half Shell with Champagne Caviar Mignonette; Cherrystone Clams and Pork in a Saffron Wine Broth; Emeril's Memory Stovetop Clam Boil; Hilda's Stuffies; Grilled Razor Clams with Meyer Lemon-3 Herb Vinaigrette
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Recipes From This Episode

Hilda's Stuffies (Stuffed Quahogs)

Emeril Kicks Up the Holidays
French Canadian Cuisine

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