Season 0, Episode 29

Emeril Salutes San Francisco

Cioppino Served with Sourdough Bread; Grilled Dungeness Crabs with Kicked up melted Butter; Vietnamese Grapefruit Salad with Ponzu Dressing; Chinese Whole Grilled Fish with Black Bean Sauce.
See Tune-In Times
Emeril Kicks Up the Holidays
French Canadian Cuisine


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