Season 1, Episode 56

Great Grains

Barley Lemon Water; Barley and Wild Mushroom Salad; Corn Cakes with Duck Confit and Pepper Jelly; Cornish Hens with Bulgar Stuffing; Oat Cruusted Trout with Creamy Mustard Horseradish Sauce; Kasha Pudding with Buckwheat Honey and Dried Fruit.
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Recipes From This Episode

Bulgur, Herb, and Feta Stuffed Cornish Hens

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