Season 1, Episode 43

Greetings from Lyon France

Warm Lyonnaise Sausage and Potato Salad; Gratinee Lyonnaise (Lyon-style Onion Soup); Free-Range Chicken in Vinegar Lyon-style; Warm Artichokes and Bacon over Dandelion Greens; Corniottes Sucres (Sweet Cheese Pastries)
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Recipes From This Episode

Corniottes Sucrees (Sweet Cheese Pastries)

Warm Lyonnaise Sausage and Potato Salad

Cowboy Cooking
Sweet on Sweets


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