Season 2, Episode 21

Pastry Pointers

Emeril works with Choux Paste. He'll show you a basic Pate Choux dough and then Mini Eclairs, Herb and Blue Cheese Croquembouche with Walnut Honey, and Chocolate Profiteroles with Pistachio ice Cream and Chocolate Sauce
See Tune-In Times

Previous Episode

Cookin' with Spirits

Next Episode

Kids Dessert

On TV

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

What's New

Latest Stories