Season 5, Episode 3

Wild Things

Emeril loves to get crazy in his kitchen and tonight he's making wild things. There's nothing tame about this menu, which includes Garlic-Braised Dandelion Greens, Mixed Green Salad with Roasted Baby Beets and Green Apples, Duck and Wild Mushroom Gumbo, and Wild Boar with Wild Blueberry Sauce.
See Tune-In Times
Asian Flavors with Sam Hazen
Emeril's Crab Fest

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