Season 3, Episode 1

Coming to America

Emeril Lagasse visits with three chefs who were born in foreign countries who now own successful restaurants in Florida. The first stop is with a sushi chef from Vietnam; the next is a Moroccan native who trained in France and Norway before coming to Florida. The third stop is with a German-born chef who now runs one of the top-rated French restaurants in the state. Emeril ends the episode by preparing one of his favorite dishes, Sambal Shrimp.
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Recipes From This Episode

French Cassoulet

Lobster Schnitzel with Key Lime Buerre Blanc

Sambal Shrimp

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