Season 3, Episode 8


Emeril travels to the southwest Gulf coast of Florida to explore the rising culinary scene in Naples. On his first stops Emeril goes Italian at "Osteria Tulia", one of the hottest restaurants in the Naples area. Emeril's next stop is "Mereday's Fine Dining", a waterfront restaurant serving contemporary cuisine based on the freshest, seasonal and finest available ingredients. His last stop is "Pinchers Crab Shack" which is best known for their stone crab but also is recognized for having the freshest fish in the Southwest Florida. Emeril finishes the episode by preparing another of his Florida seafood favorites, Crab Louie Salad with Florida Greens.
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Recipes From This Episode

Florida Black Grouper all' Acqua Pazza

Slow Braised Heritage Osso Buco and Risotto alla Parmigiano

Pan Seared Sea Scallops with Parsnip Puree, Baby Carrots, Arugula and Balsamic Reduction

Fresh Picked Crab Cakes

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Farm to Table


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