Season 6, Episode 10

The Lighter Side of Italian

Giada lightens up Italian classics. And she’ll do an Italian wine 101 to go with the recipes for Prosciutto-Wrapped Crudite, Spaghetti with Swiss Chard and Pecorino, Broiled Salmon with Herb Mustard Glaze
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Recipes From This Episode

Broiled Salmon with Herb Mustard Glaze

Prosciutto-Wrapped Crudite

Whole-Wheat Spaghetti with Swiss Chard and Pecorino Cheese

Meaty Italian Meals
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