Season 4, Episode 12

Under the Tuscan Sun

Giada prepares some Tuscan classics, like Chicken Florentine, and a warm salad of cannellini beans with fresh herbs and salty prosciutto. And for dessert, zuccotto. An inspiring menu from the land of sunshine and romance.
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Recipes From This Episode

Chicken Florentine Style

Cannellini Beans with Herbs and Prosciutto


Soups and Stews
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