Season 2, Episode 6

Cooking Channel: Nadia G's Bitchin' Kitchen (Dysfunctional Family Pizza Night)

Instead of ordering a pie for family night, why not throw a make-your-own-pizza party?! Nadia G reveals her family's recipe for Rustic Pan Pizza -- dough and all. We kick it off with G's childhood favorite: Potato Pizza with onions and herbs. She then cooks an all-dressed beauty loaded with salami di Genoa, kalamata olives, pecorino and fresh spinach. Letting nothing go to waste, the leftover dough is fried into "fritelle" -- Italian donuts -- served with kid-friendly chocolate-nougat fondue! G riffs on family dynamics and embodies the rock-star fantasy most parents had to abandon along the way, in the world premiere of her "Flavor of the Week" music video. The Spice Agent talks yeast. Panos informs us about the health benefits of leaf lard.
See Tune-In Times

Recipes From This Episode

Previous Episode

Emeril's Backstage Pass

On TV

Farmhouse Rules

7:30am | 6:30c

The Pioneer Woman

9:30am | 8:30c

The Pioneer Woman

10:30am | 9:30c

Girl Meets Farm

11:30am | 10:30c

The Kitchen

12pm | 11c

Good Eats

1pm | 12c

Good Eats

1:30pm | 12:30c

Chopped

3pm | 2c

Chopped

4pm | 3c

Chopped

5pm | 4c

Chopped

6pm | 5c

Good Eats

8pm | 7c

Good Eats

8:30pm | 7:30c
On Tonight
On Tonight

Worst Cooks in America

9pm | 8c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

What's New

Latest Stories