Season 0, Episode 2
Easter Sweets with Jacques Torres
Jacques Torres will demonstrate some of his favorite and most lavish Easter desserts: Chocolate molded Faberge eggs filled with sweet goodies; a giant chocolate Easter bunny covered in opulent decorations and Easter bonnets crafted from cake and icing.
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Recipes From This Episode
Emeril's Backstage Pass
Day to Day with Rachael Ray: Moms
