Season 0, Episode 4

Keith Famie's Greece Adventure

It's Sunshine, picturesque islands, spiced lamb and licorice flavored aperifis. Keith Famie takes us from Athens to Mykonos in this exotic one-hour special.

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Recipes From This Episode

Grilled Octopus with Vinegar

Sauteed Octopus with Oregano

Emeril's Backstage Pass
Day to Day with Rachael Ray: Moms

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