Season 0, Episode 3

Rachael Ray's Holiday Entertaining in 60

'Tis the season to be jolly, but 'tis also the season to be BUSY. Let Rachael Ray show you how to whip up a full-blown holiday spread in under 60 minutes! She's making Roasted Beef Tenderloin with Roasted Pepper and Black Olive Sauce, some Asparagus with Gremolata, a Mega Antipasto Platter, a Three Color Salad with Fennel, and some Egg Nog Panatone Bread Pudding. And to spread even more holiday cheer, she's got two easy gift ideas: some Marinated Bocconcini and Holiday Spiced Nuts, all wrapped up to send your guests merrily on their way.
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Recipes From This Episode

Roasted Beef Tenderloin with Roasted Pepper and Black Olive Sauce

Eggnog-Panettone Bread Pudding

Asparagus with Gremolata

Tri Colore Salad with Fennel

Holiday Spiced Nuts

Marinated Bocconcini

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