Season 0, Episode 2

Tasting Alaska

Hosted by Vern Tejas, world class mountain climber and life long Alaskan, takes you on a tour of the food and adventure in Alaska. With a visit to the giant vegetables in the Matanuska Valley and a trip to shoo bears from the salmon in Kodiak.
See Tune-In Times

Recipes From This Episode

Smoked Pink Salmon Sushi

Poached Alaska Silver Salmon

Gravlachs: Sockeye Salmon Cold-Cured with Fresh Dill

Gravlachs: Sockeye Salmon Cold-Cured with Fresh Dill

Trapper John's Gen-U-Wine Sourdough Pancakes

Poached Alaska Silver Salmon

Fresh Chum Salmon Caviar

Previous Episode

Emeril's Backstage Pass

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

What's New

Latest Stories