Season 0, Episode 1

Versailles: A Feast for the Ages

A once-in-a-lifetime meal that includes 88 pounds of truffles, 310 pounds of foie gras & 55 pounds of caviar -- all washed down with 600 magnums of France's oldest Champagne. Host David Rosengarten is your guide to this spectacular feast.
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Recipes From This Episode

Duck Stew: Compote de Canard

Black Truffle of Foie Gras

Prime Cut of Veal in Vin Jaune Sauce, with King's Garden Vegetables

Strawberry Mousse: Mousse de Fraises

Emeril's Backstage Pass
Day to Day with Rachael Ray: Moms

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