Season 1, Episode 19

Albuquerque Native American

Join host Bobby Flay for a unique culinary experience with the Native American culture of Albuquerque, NM. Bobby visits the Tamaya Resort & Blue Corn Mill at the Santa Ana Pueblo plus he attends a traditional feast at the Pueblo cultural center
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Recipes From This Episode

Bone Stew (or Posole)

Corn, Squash and Chile Traditional Side Dish

Tewa Tacos (AKA- Indian Tacos)

Pueblo Oven Bread

Blue Corn Mutton Tamales

Restaurants From This Episode

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