Bobby Flay pays a visit to Boston with stops at: the fish processing labs at Legal Seafood in Allston, Kingfish Hall in Fanueil Hall, The Union Oyster House and Quincy Market.
Get your fill of the tastiest topics (from trends to craveworthy recipes) delivered weekly.
By entering your email address, you agree to our Terms of Use
and acknowledge the Privacy Policy.
Food Network and
its affiliates
may use your email address to provide updates, ads, and offers.
To withdraw your consent or learn more about your rights, see the
Privacy Policy.