Season 1, Episode 24

Charlotte, NC

Bobby soaks in the regional flavor of Charlotte, NC by cooking with the executive chef of the Mimosa Grill, attending a Hog Pickin' Party, eating soul food at the Coffee Cup and shops a the local farmers market.
See Tune-In Times

Recipes From This Episode

Smoked Pork Shoulder

Georgia Hushpuppies

Pickled Corn Relish on a House Smoked Trout and Crabmeat Cake

Brunswick Stew

Restaurants From This Episode

Charleston, SC
Asheville, NC


What's New

Latest Stories