Season 1, Episode 3


Bobby visits the Casey House with Chef Joe Randall, Home of Martha Nesbit (Food Editor for the Savannah Morning News and Evening Press), the local Savannah market Russo's Seafood, & Old Fort Jackson for an oyster roast
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Recipes From This Episode

Pan-Fried Flounder

Shrimp and Grits

Savannah Red Rice

Restaurants From This Episode

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Bobby Flay Chef Mentor

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Vidalia Georgia

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