Season 1, Episode 7

South Beach, FL

Chef Bobby Flay is in soaking up the sun and flavors of South Beach, FL including a walk along the "strip" with Tony Goldman, a visit to Joe's Stone Crab, Drinks at the Pearl Restaurant, a garden Party with Chef E.M. Reidt at The Hotel of South Beach and a trip to Paradise Farms.
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Recipes From This Episode

Pan Roasted Jumbo Crab Cake served with Jicama and Chayote Slaw, and Coconut Thai Red Curry Sauce

Pan-Seared Barramundi with "Caruru"

Braised Veal Cheeks with Coconut Risotto

Potato Crusted Mahi

Yellow Snapper with Black Thai Sticky Rice, Corn Sauce, and Baby Bok Choy

Restaurants From This Episode

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Palm Beach, FL

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Cruisin' the Keys, FL

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