Season 1, Episode 7

South Beach, FL

Chef Bobby Flay is in soaking up the sun and flavors of South Beach, FL including a walk along the "strip" with Tony Goldman, a visit to Joe's Stone Crab, Drinks at the Pearl Restaurant, a garden Party with Chef E.M. Reidt at The Hotel of South Beach and a trip to Paradise Farms.
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Recipes From This Episode

Braised Veal Cheeks with Coconut Risotto

Pan-Seared Barramundi with "Caruru"

Pan Roasted Jumbo Crab Cake served with Jicama and Chayote Slaw, and Coconut Thai Red Curry Sauce

Yellow Snapper with Black Thai Sticky Rice, Corn Sauce, and Baby Bok Choy

Potato Crusted Mahi

Restaurants From This Episode

Palm Beach, FL
Cruisin' the Keys, FL

On TV

Outchef'd

8am | 7c

Outchef'd

8:30am | 7:30c

Chopped

11am | 10c

Chopped

12pm | 11c

Beat Bobby Flay

1:30pm | 12:30c

Beat Bobby Flay

2:30pm | 1:30c

Beat Bobby Flay

3:30pm | 2:30c

Beat Bobby Flay

4:30pm | 3:30c

Beat Bobby Flay

5:30pm | 4:30c

Beat Bobby Flay

6:30pm | 5:30c

Beat Bobby Flay

7:30pm | 6:30c

Beat Bobby Flay

8:30pm | 7:30c

Beat Bobby Flay

9:30pm | 8:30c
On Tonight
On Tonight

Beat Bobby Flay

10pm | 9c

Beat Bobby Flay

10:30pm | 9:30c

Beat Bobby Flay

11:30pm | 10:30c

Beat Bobby Flay

12:30am | 11:30c

Beat Bobby Flay

1:30am | 12:30c

Beat Bobby Flay

2:30am | 1:30c

Beat Bobby Flay

3:30am | 2:30c

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