Season 2, Episode 9

Culinary Renaissance

Giada De Laurentiis spends several days working at the restaurants of celebrated master Chef Fabio Picchi, where she shares her knowledge and, in turn, learns the art of Florentine cuisine. When she gets back to her apartment, she creates an Italian menu with a California spin, making dishes like Prosciutto Broth with Farro and Spinach and Branzino Puttanesca.
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Recipes From This Episode

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Prosciutto Broth with Farro and Spinach

Branzino with Puttanesca

When in Florence...
Fava Beans and Chianti


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