Season 1, Episode 12

The Sweet Spot

Giada De Laurentiis visits her favorite bakery in Sorrento, where she works with the baker to make her famous pound cake. At home, Giada pairs the Pound Cake with Limoncello Zabaglione and also makes a Chocolate Pistachio Fudge Tart.
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Recipes From This Episode

Mascarpone Sorbetto with Rosemary Honey

Chocolate-Pistachio Fudge Tart

Pound Cake with Limoncello Zabaglione

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May 25
12pm | 11c

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