Season 1, Episode 2

Wine and Antipasti

Giada De Laurentiis hosts a wine and appetizer party, creating bite-sized versions of popular Southern Italian dishes, and getting the wine from one of the best vineyards in Italy, located outside Positano. Her menu includes: Savory Crostata, Potato Crisps with Goat Cheese and Olives, and Parmesan and Prosciutto-Spiced Plums.
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Recipes From This Episode

Savory Crostata

Potato Crisps with Goat Cheese and Olives

Parmesan and Prosciutto Spiced Plums

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Apr 8
11am | 10c

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