Good Eats: Reloaded Episodes

Season 1, Episode 1

Steak Your Claim: The Reload

Alton Brown "reloads" his classic steak show with an entirely new recipe for a reverse-seared ribeye steak. He also reviews thermometer basics, how to cure a cast-iron skillet and why pre-salting meat can be the right thing to do.

Season 1, Episode 2

The Dough Also Rises: The Reload

Alton Brown "reloads" a classic biscuit show featuring his grandmother, with an entirely new take on the classic quick bread. Lard and sifting are discussed and ... this time there are bo-nuts!

Season 1, Episode 3

Use Your Noodle: The Reload

Alton Brown "reloads" this early episode with new science on cold-water pasta cooking and shares his recipe for cacio a pepe.

Season 1, Episode 4

For Whom the Cheese Melts: The Reload

Alton Brown "reloads" his classic fondue show with some cheesy science and a completely new recipe, because he really didn't like the first one that much anyway. The Lady of the Refrigerator returns and boy, is she mad!

Season 1, Episode 5

A Grind is a Terrible Thing to Waste: The Reload

Alton Brown "reloads" this classic episode with a surprising new cheeseburger procedure and the "lost" ground meat dish the food censors nixed back in '99.

Season 1, Episode 6

Fry Hard I: The Reload

Alton Brown "reloads" his classic fish-and-chips show with a brand-new recipe for french fries and fish sticks all while being hounded by his sister who ... really isn't. Honest!

Season 1, Episode 7

Fry Hard II: The Reload

Alton Brown "reloads" his classic fried chicken episode with an all-new deep-fried recipe, an introduction to sumac and a look at the science of crunch.

Season 1, Episode 10

True Grits: The Reload

Alton Brown "reloads" an episode that has been bugging him for years. He finally comes to terms with grits and polenta while a certain Southern gentleman returns to teach the corniest bread of all.

Season 1, Episode 11