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Baked Mac and Cheese 04:22

Videos In This Playlist

Now Playing

Baked Mac and Cheese 04:22

Baked Mac and Cheese 04:22

Alton shares his secrets for making the perfect macaroni and cheese.

Get the Recipe
From: For Whom the Cheese Melts 2 with Good Eats
Now Playing

Chewy Chocolate Chip Cookies 03:33

Chewy Chocolate Chip Cookies 03:33

Alton reveals the secrets to moist, chewy chocolate chip cookies.

Get the Recipe
From: Three Chips for Sister Marsha with Good Eats
Now Playing

Chocolate Truffles 05:07

Chocolate Truffles 05:07

Alton demystifies the process of making chocolate truffles.

Get the Recipe
From: Art of Darkness III with Good Eats
Now Playing

Peppered Deviled Eggs 01:55

Peppered Deviled Eggs 01:55

Alton adds pink, white, black and green peppercorns to his deviled eggs.

From: Major Pepper with Good Eats
Now Playing

Alton Brown's Best-Ever Mac and Cheese 02:54

Alton Brown's Best-Ever Mac and Cheese 02:54

In this Good Eats Video, Alton Brown shows how-to make his kid-pleasing version of stovetop mac and cheese. It’s very simple. Just bring salted water to a boil. Add pasta to al dente and drain. Coat with butter. Whisk egg, milk and mustard mixture. With cheese add mixture to pasta. Cook over heat for three minutes.

Get the Recipe
From: For Whom the Cheese Melts 2 with Good Eats

Similar Topics:

Macaroni and Cheese
Now Playing

Oatiest Oatmeal Cookies Ever 03:23

Oatiest Oatmeal Cookies Ever 03:23

Can't decide whether to add raisins? Check out Alton's spirited suggestion.

From: Oat Cuisine II with Good Eats
Now Playing

Alton's Green Tea Primer 02:49

Alton's Green Tea Primer 02:49

Alton tells how to source, purchase, store, brew and enjoy green tea.

Now Playing

Alton's Syrup Primer 02:57

Alton's Syrup Primer 02:57

Alton presents a primer on the many types of syrups, or liquid sweeteners.

Now Playing

Alton's Bourbon Pecan Pie 03:42

Alton's Bourbon Pecan Pie 03:42

Alton shares his secrets for the perfect pecan pie.

From: Alton's Countdown to T-Day with Good Eats
Now Playing

Alton Brown's Cocktail Time: Shrubs 02:21

Alton Brown's Cocktail Time: Shrubs 02:21

In this Good Eats video, Alton Brown makes a versatile fruit-based shrub. The base of the shrub is a mixture of black berries, sugar and water. Blended ingredients are strained, then a red wine vinegar and herbs are added. Shrubs can be used as a marinate, vinaigrette or add soda water to make an acidic, yet bubbly alcohol free beverage.

Similar Topics:

Blackberry Fruit
Now Playing

Alton's Icing & Frosting Tips 03:04

Alton's Icing & Frosting Tips 03:04

Alton shares tips for frosting (or icing) cakes with professional results.

Now Playing

Alton's Kitchen Tools: Scales 02:41

Alton's Kitchen Tools: Scales 02:41

Alton sorts through features that go into making the perfect kitchen scale.

Now Playing

Tuna Croquettes 03:58

Tuna Croquettes 03:58

Alton demonstrates his technique for making perfect tuna croquettes.

Get the Recipe
From: Tuna, Surprise! with Good Eats
Now Playing

Spaghetti and Meat Sauce 04:41

Spaghetti and Meat Sauce 04:41

This "Italian" dish, spaghetti with meat sauce, is an all-American classic.

From: American Classics: Spaghetti with Meat Sauce with Good Eats
Now Playing

Alton Brown Shares How to Pan-Sear Salmon 02:43

Alton Brown Shares How to Pan-Sear Salmon 02:43

Alton Brown teaches his simple method for perfectly pan-searing wild salmon. He uses a nonstick pan to reduce the amount of fat and places it over medium heat. He prepares two six-ounce coho salmon filets by showing how to safely remove the pin bones using needle-nose pliers. He drizzles two teaspoons of vegetable oil on the filet and adds a good amount of salt and fresh ground black pepper. He places the filets skin-side-up in the pan. For salmon filets this size, they should be cooked a total of four minutes on each side, in this case four sides since they’re “blocky” pieces. When the salmon is cooked, Alton puts the filets on a plate, loosely covers them with foil and lets them rest for five minutes before eating.

From: Gills Gone Wild with Good Eats

Similar Topics:

Fish Salmon
Now Playing

Happiness Is a Sharp Knife 01:00

Happiness Is a Sharp Knife 01:00

Even a great edge won't stay that way if you use it. Here are honing hints.

Now Playing

Perfect Popcorn 05:11

Perfect Popcorn 05:11

Alton Brown leaves no kernel unpopped in his search for the perfect popper.

From: Pop Culture with Good Eats
Now Playing

Chocolate Chiffon Cupakes 03:32

Chocolate Chiffon Cupakes 03:32

Alton whips up a batch of light and airy, chocolate chiffon cup cakes.

From: Honey, I Shrunk the Cake with Good Eats
Now Playing

Alton's Eggs-cellent Benedict 04:37

Alton's Eggs-cellent Benedict 04:37

Alton makes his Eggs-cellent Benedict from scratch, muffins and all.

From: Little Big Lunch: Eggs Benedict with Good Eats
Now Playing

Meatloaf 04:47

Meatloaf 04:47

Alton shares the secrets for making a classic Good Eats Meatloaf.

From: Daily Grind with Good Eats

Similar Topics:

Beef Meatloaf How To
Now Playing

Shepherd's Pie 02:36

Shepherd's Pie 02:36

Shepherd's pie is the perfect way to get your kids to eat their vegetables.

Get the Recipe
From: Oh My, Meat Pie with Good Eats
Now Playing

Chocolate Mousse 05:30

Chocolate Mousse 05:30

Alton Brown demystifies the process for making a flawless chocolate mousse.

Get the Recipe
Now Playing

Dill Pickles 04:42

Dill Pickles 04:42

Crunchy homemade dill pickles can be yours with Alton's recipe and tips.

Get the Recipe
From: Dill-icious with Good Eats
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