Good Eats Video Gallery
Baked Mac and Cheese 04:22
Alton's Green Tea Primer 02:49
Alton tells how to source, purchase, store, brew and enjoy green tea.
Alton Brown's Cocktail Time: Shrubs 02:21
In this Good Eats video, Alton Brown makes a versatile fruit-based shrub. The base of the shrub is a mixture of black berries, sugar and water. Blended ingredients are strained, then a red wine vinegar and herbs are added. Shrubs can be used as a marinate, vinaigrette or add soda water to make an acidic, yet bubbly alcohol free beverage.
Alton's Icing & Frosting Tips 03:04
Alton shares tips for frosting (or icing) cakes with professional results.
Alton's Kitchen Tools: Scales 02:41
Alton sorts through features that go into making the perfect kitchen scale.
Alton Brown Shares How to Pan-Sear Salmon 02:43
Alton Brown teaches his simple method for perfectly pan-searing wild salmon. He uses a nonstick pan to reduce the amount of fat and places it over medium heat. He prepares two six-ounce coho salmon filets by showing how to safely remove the pin bones using needle-nose pliers. He drizzles two teaspoons of vegetable oil on the filet and adds a good amount of salt and fresh ground black pepper. He places the filets skin-side-up in the pan. For salmon filets this size, they should be cooked a total of four minutes on each side, in this case four sides since they’re “blocky” pieces. When the salmon is cooked, Alton puts the filets on a plate, loosely covers them with foil and lets them rest for five minutes before eating.
Happiness Is a Sharp Knife 01:00
Even a great edge won't stay that way if you use it. Here are honing hints.