Classic Good Eats Recipes

Baked Mac and Cheese 04:22

Videos In This Playlist

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Baked Mac and Cheese 04:22

Alton shares his secrets for making the perfect macaroni and cheese.

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From: For Whom the Cheese Melts 2 with Good Eats

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Chewy Chocolate Chip Cookies 03:33

Alton reveals the secrets to moist, chewy chocolate chip cookies.

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From: Three Chips for Sister Marsha with Good Eats

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Chocolate Truffles 05:07

Alton demystifies the process of making chocolate truffles.

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From: Art of Darkness III with Good Eats

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Peppered Deviled Eggs 01:55

Alton adds pink, white, black and green peppercorns to his deviled eggs.

From: Major Pepper with Good Eats

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Alton Brown's Best-Ever Mac and Cheese 02:54

In this Good Eats Video, Alton Brown shows how-to make his kid-pleasing version of stovetop mac and cheese. It’s very simple. Just bring salted water to a boil. Add pasta to al dente and drain. Coat with butter. Whisk egg, milk and mustard mixture. With cheese add mixture to pasta. Cook over heat for three minutes.

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From: For Whom the Cheese Melts 2 with Good Eats

Oatiest Oatmeal Cookies Ever 03:23

Can't decide whether to add raisins? Check out Alton's spirited suggestion.

From: Oat Cuisine II with Good Eats

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Alton's Green Tea Primer 02:49

Alton tells how to source, purchase, store, brew and enjoy green tea.

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Alton's Syrup Primer 02:57

Alton presents a primer on the many types of syrups, or liquid sweeteners.

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Alton's Bourbon Pecan Pie 03:42

Alton shares his secrets for the perfect pecan pie.

From: Alton's Countdown to T-Day with Good Eats

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Alton Brown's Cocktail Time: Shrubs 02:21

In this Good Eats video, Alton Brown makes a versatile fruit-based shrub. The base of the shrub is a mixture of black berries, sugar and water. Blended ingredients are strained, then a red wine vinegar and herbs are added. Shrubs can be used as a marinate, vinaigrette or add soda water to make an acidic, yet bubbly alcohol free beverage.

Alton's Icing & Frosting Tips 03:04

Alton shares tips for frosting (or icing) cakes with professional results.

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Alton's Kitchen Tools: Scales 02:41

Alton sorts through features that go into making the perfect kitchen scale.

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Tuna Croquettes 03:58

Alton demonstrates his technique for making perfect tuna croquettes.

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From: Tuna, Surprise! with Good Eats

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Spaghetti and Meat Sauce 04:41

This "Italian" dish, spaghetti with meat sauce, is an all-American classic.

From: American Classics: Spaghetti with Meat Sauce with Good Eats

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Alton Brown Shares How to Pan-Sear Salmon 02:43

Alton Brown teaches his simple method for perfectly pan-searing wild salmon. He uses a nonstick pan to reduce the amount of fat and places it over medium heat. He prepares two six-ounce coho salmon filets by showing how to safely remove the pin bones using needle-nose pliers. He drizzles two teaspoons of vegetable oil on the filet and adds a good amount of salt and fresh ground black pepper. He places the filets skin-side-up in the pan. For salmon filets this size, they should be cooked a total of four minutes on each side, in this case four sides since they’re “blocky” pieces. When the salmon is cooked, Alton puts the filets on a plate, loosely covers them with foil and lets them rest for five minutes before eating.

From: Gills Gone Wild with Good Eats