Classic Good Eats Recipes
Baked Mac and Cheese 04:22
Videos In This Playlist
Baked Mac and Cheese 04:22
Alton shares his secrets for making the perfect macaroni and cheese.
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Chewy Chocolate Chip Cookies 03:33
Alton reveals the secrets to moist, chewy chocolate chip cookies.
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Chocolate Truffles 05:07
Alton demystifies the process of making chocolate truffles.
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Peppered Deviled Eggs 01:55
Alton adds pink, white, black and green peppercorns to his deviled eggs.
Alton Brown's Best-Ever Mac and Cheese 02:54
In this Good Eats Video, Alton Brown shows how-to make his kid-pleasing version of stovetop mac and cheese. It’s very simple. Just bring salted water to a boil. Add pasta to al dente and drain. Coat with butter. Whisk egg, milk and mustard mixture. With cheese add mixture to pasta. Cook over heat for three minutes.
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Oatiest Oatmeal Cookies Ever 03:23
Can't decide whether to add raisins? Check out Alton's spirited suggestion.
Alton's Green Tea Primer 02:49
Alton tells how to source, purchase, store, brew and enjoy green tea.
Alton's Syrup Primer 02:57
Alton presents a primer on the many types of syrups, or liquid sweeteners.
Alton's Bourbon Pecan Pie 03:42
Alton shares his secrets for the perfect pecan pie.
Alton Brown's Cocktail Time: Shrubs 02:21
In this Good Eats video, Alton Brown makes a versatile fruit-based shrub. The base of the shrub is a mixture of black berries, sugar and water. Blended ingredients are strained, then a red wine vinegar and herbs are added. Shrubs can be used as a marinate, vinaigrette or add soda water to make an acidic, yet bubbly alcohol free beverage.
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Alton's Icing & Frosting Tips 03:04
Alton shares tips for frosting (or icing) cakes with professional results.
Alton's Kitchen Tools: Scales 02:41
Alton sorts through features that go into making the perfect kitchen scale.
Tuna Croquettes 03:58
Alton demonstrates his technique for making perfect tuna croquettes.
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Spaghetti and Meat Sauce 04:41
This "Italian" dish, spaghetti with meat sauce, is an all-American classic.
Alton Brown Shares How to Pan-Sear Salmon 02:43
Alton Brown teaches his simple method for perfectly pan-searing wild salmon. He uses a nonstick pan to reduce the amount of fat and places it over medium heat. He prepares two six-ounce coho salmon filets by showing how to safely remove the pin bones using needle-nose pliers. He drizzles two teaspoons of vegetable oil on the filet and adds a good amount of salt and fresh ground black pepper. He places the filets skin-side-up in the pan. For salmon filets this size, they should be cooked a total of four minutes on each side, in this case four sides since they’re “blocky” pieces. When the salmon is cooked, Alton puts the filets on a plate, loosely covers them with foil and lets them rest for five minutes before eating.
Happiness Is a Sharp Knife 01:00
Even a great edge won't stay that way if you use it. Here are honing hints.
Perfect Popcorn 05:11
Alton Brown leaves no kernel unpopped in his search for the perfect popper.
Chocolate Chiffon Cupakes 03:32
Alton whips up a batch of light and airy, chocolate chiffon cup cakes.
Alton's Eggs-cellent Benedict 04:37
Alton makes his Eggs-cellent Benedict from scratch, muffins and all.
Meatloaf 04:47
Alton shares the secrets for making a classic Good Eats Meatloaf.
Shepherd's Pie 02:36
Shepherd's pie is the perfect way to get your kids to eat their vegetables.
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Chocolate Mousse 05:30
Alton Brown demystifies the process for making a flawless chocolate mousse.
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Dill Pickles 04:42
Crunchy homemade dill pickles can be yours with Alton's recipe and tips.
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