Classic Good Eats Recipes
Baked Mac and Cheese 04:22
Alton Brown's Best-Ever Mac and Cheese 02:54
In this Good Eats Video, Alton Brown shows how-to make his kid-pleasing version of stovetop mac and cheese. It’s very simple. Just bring salted water to a boil. Add pasta to al dente and drain. Coat with butter. Whisk egg, milk and mustard mixture. With cheese add mixture to pasta. Cook over heat for three minutes.Get the Recipe
Alton's Green Tea Primer 02:49
Alton tells how to source, purchase, store, brew and enjoy green tea.
Alton's Syrup Primer 02:57
Alton presents a primer on the many types of syrups, or liquid sweeteners.
Alton Brown's Cocktail Time: Shrubs 02:21
In this Good Eats video, Alton Brown makes a versatile fruit-based shrub. The base of the shrub is a mixture of black berries, sugar and water. Blended ingredients are strained, then a red wine vinegar and herbs are added. Shrubs can be used as a marinate, vinaigrette or add soda water to make an acidic, yet bubbly alcohol free beverage.
Alton's Icing & Frosting Tips 03:04
Alton shares tips for frosting (or icing) cakes with professional results.
Alton Brown Shares How to Pan-Sear Salmon 02:43
Alton Brown teaches his simple method for perfectly pan-searing wild salmon. He uses a nonstick pan to reduce the amount of fat and places it over medium heat. He prepares two six-ounce coho salmon filets by showing how to safely remove the pin bones using needle-nose pliers. He drizzles two teaspoons of vegetable oil on the filet and adds a good amount of salt and fresh ground black pepper. He places the filets skin-side-up in the pan. For salmon filets this size, they should be cooked a total of four minutes on each side, in this case four sides since they’re “blocky” pieces. When the salmon is cooked, Alton puts the filets on a plate, loosely covers them with foil and lets them rest for five minutes before eating.
Happiness Is a Sharp Knife 01:00
Even a great edge won't stay that way if you use it. Here are honing hints.
Chocolate Mousse 05:30
Alton Brown demystifies the process for making a flawless chocolate mousse.Get the Recipe