Season 1, Episode 3

Italy and Switzerland

Guy Fieri and his son Hunter's month-long culinary adventure through Europe continues with a visit to Parma, Italy, where Guy fulfills a longtime dream of witnessing the making of true Parmigiano-Reggiano. Then, they discover the years-long process behind curing and aging prosciutto. Crossing into Switzerland, they make a pit stop for some real Swiss fondue.
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