Season 20, Episode 23
Charity is important at Flavortown Market, where most of the unused food is donated to local food shelters after each competition. With that in mind, Guy Fieri decides to showcase chefs who are giving back to their own communities every day -- and enjoy a little competition, too. He challenges the chefs to flip a dessert into a high-end dinner, and then they have to create customer favorites with crazy ingredients. The kitchen hero who wins the final round gets to shop Flavortown for up to $20,000.
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