Season 3, Episode 2

Holiday Happy Hour

Incredible food, super easy recipes and festive fun - that's Ellie's recipe for success when it comes to entertaining during the holiday season. With luxurious crab salad served in crisp wonton cups, bite-sized devilish eggs and Italian sausage skewers, tempting red pepper and walnut dip and sweet, crisp apple and cranberry turnovers, all washed down with warm, spiced mulled cider.
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Recipes From This Episode

Apple Cranberry Phyllo Turnovers

Warm Spinach and Artichoke Dip

Mulled Apple Cider with Ginger and Orange

Devilish Eggs

Italian Style Sausage Skewers

Crab Salad in Crisp Wonton Cups

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