Season 3, Episode 2

Holiday Happy Hour

Incredible food, super easy recipes and festive fun - that's Ellie's recipe for success when it comes to entertaining during the holiday season. With luxurious crab salad served in crisp wonton cups, bite-sized devilish eggs and Italian sausage skewers, tempting red pepper and walnut dip and sweet, crisp apple and cranberry turnovers, all washed down with warm, spiced mulled cider.
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Recipes From This Episode

Crab Salad in Crisp Wonton Cups

Devilish Eggs

Apple Cranberry Phyllo Turnovers

Italian Style Sausage Skewers

Mulled Apple Cider with Ginger and Orange

Warm Spinach and Artichoke Dip

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Cool Summer

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Full On Thanksgiving


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