Season 2, Episode 27

Roasted Guinea Hen

Roasted Guinea Hen with Lemon-Thyme Pan Sauce and Brussels Sprouts with Serrano Ham
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Recipes From This Episode

Roasted Guinea Hen with Lemon-Thyme Pan Sauce and Brussels Sprouts with Serrano Ham

Tuna Crusted With Ancho Chilis
Crispy Whole Striped Bass

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