Get to Know Hannah

Hannah on the Road 6 Videos

She couldn't leave town without stopping at these local hot spots for a few more bites.

Exclusive Bonus Footage
Season 1, Episode 1

Southern Fried Asheville

Traditional southern food like fried chicken and BBQ is just about everywhere in the south, but in Asheville, N.C, they put a unique twist on their cooking. Hannah Hart is headed to Asheville to taste a variety of unique southern recipes like Mongolian BBQ lamb ribs, tandoori fried chicken and blueberry BBQ sauce.

Saturday
Aug 26
6:30pm | 5:30c
Season 1, Episode 4

Portland Is for Lobsters

Hannah Hart is headed to Portland, Maine, a city famous for its fresh lobster. She's tasting it every which way: on a roll with mayo, sauced-up in an Italian spaghetti and sauteed in Thai spices. Hannah even catches her own lobster -- something you've got to "sea" to believe!

Monday
Aug 28
10pm | 9c
Season 1, Episode 4

Portland Is for Lobsters

Hannah Hart is headed to Portland, Maine, a city famous for its fresh lobster. She's tasting it every which way: on a roll with mayo, sauced-up in an Italian spaghetti and sauteed in Thai spices. Hannah even catches her own lobster -- something you've got to "sea" to believe!

Tuesday
Aug 29
1am | 12c
Season 1, Episode 4

Portland Is for Lobsters

Hannah Hart is headed to Portland, Maine, a city famous for its fresh lobster. She's tasting it every which way: on a roll with mayo, sauced-up in an Italian spaghetti and sauteed in Thai spices. Hannah even catches her own lobster -- something you've got to "sea" to believe!

Saturday
Sep 2
6:30pm | 5:30c
Season 1, Episode 2

Oregonna Eat That?

Hannah Hart is ready to chow down and drink up in Eugene, Ore., where there's no shortage of bars and bar food. From Japanese-inspired steak bites paired with a ginger cocktail to a vodka-infused ice cream with bourbon caramel sauce, Hannah is tasting Eugene's unique takes on food and drink pairings.

Monday
Sep 4
10pm | 9c
Season 1, Episode 2

Oregonna Eat That?

Hannah Hart is ready to chow down and drink up in Eugene, Ore., where there's no shortage of bars and bar food. From Japanese-inspired steak bites paired with a ginger cocktail to a vodka-infused ice cream with bourbon caramel sauce, Hannah is tasting Eugene's unique takes on food and drink pairings.

Tuesday
Sep 5
1am | 12c
Season 1, Episode 2

Oregonna Eat That?

Hannah Hart is ready to chow down and drink up in Eugene, Ore., where there's no shortage of bars and bar food. From Japanese-inspired steak bites paired with a ginger cocktail to a vodka-infused ice cream with bourbon caramel sauce, Hannah is tasting Eugene's unique takes on food and drink pairings.

Saturday
Sep 9
6:30pm | 5:30c
Season 1, Episode 3

Tater Tot-polis, Minnesota

Hannah Hart is chowing down in the Midwest! She's headed to Minneapolis, where they're taking classic comfort foods and adding delicious and elevated spins. From a Korean-inspired mac and cheese to a deconstructed casserole, Hannah is indulging in some unexpected but comforting dishes.

Monday
Sep 11
10pm | 9c
Season 1, Episode 3

Tater Tot-polis, Minnesota

Hannah Hart is chowing down in the Midwest! She's headed to Minneapolis, where they're taking classic comfort foods and adding delicious and elevated spins. From a Korean-inspired mac and cheese to a deconstructed casserole, Hannah is indulging in some unexpected but comforting dishes.

Tuesday
Sep 12
1am | 12c
Season 1, Episode 3

Tater Tot-polis, Minnesota

Hannah Hart is chowing down in the Midwest! She's headed to Minneapolis, where they're taking classic comfort foods and adding delicious and elevated spins. From a Korean-inspired mac and cheese to a deconstructed casserole, Hannah is indulging in some unexpected but comforting dishes.

Saturday
Sep 16
12:30pm | 11:30c
Season 1, Episode 6

Meat Me in Montana

Montana is known as ranch country, but in Missoula, they're taking their meat obsession to a whole other level. Hannah Hart is digging deep into the meat of this city and tasting hearty dishes like lamb and polenta, bison tacos, and a 36-ounce rib eye.

Monday
Sep 18
10pm | 9c
Season 1, Episode 6

Meat Me in Montana

Montana is known as ranch country, but in Missoula, they're taking their meat obsession to a whole other level. Hannah Hart is digging deep into the meat of this city and tasting hearty dishes like lamb and polenta, bison tacos, and a 36-ounce rib eye.

Tuesday
Sep 19
1am | 12c
Season 1, Episode 6

Meat Me in Montana

Montana is known as ranch country, but in Missoula, they're taking their meat obsession to a whole other level. Hannah Hart is digging deep into the meat of this city and tasting hearty dishes like lamb and polenta, bison tacos, and a 36-ounce rib eye.

Saturday
Sep 23
12:30pm | 11:30c

About the Show

YouTube sensation Hannah Hart has spent the last five years sharing her passion for food and love for puns with millions. Now, she's setting out across the country to discover the regional favorites that consume America from sea to shining sea. She'll learn the many ways that Portland, Maine loves its lobster, how Santa Fe, N.M. cherishes its chilies, and how Asheville, N.C. takes its dishes Southern-fried, thank you very much! This hungry Hart is on the lookout for the country's most incredible foods and the awesome people who make them.

Hannah Hart

Hannah Hart is best known as the creator and star of the award-winning, weekly web series My Drunk Kitchen, which has amassed millions of views since its first episode premiered in 2011.

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