Season 1, Episode 8

Albuquerque Balloon Fest

At the Annual Int'l Hot Air Balloon Fiesta, Keith takes cooking to hot new heights. His flamebroiled shrimp kabobs take off, and then it's off by dirtbike to picnic. Lunch means Chicken Rollups! Last, a TexMex guru shows us real Southwest cooking.
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Wisconsin Secrets


The Pioneer Woman

9:30am | 8:30c

Barefoot Contessa

10:30am | 9:30c

Barefoot Contessa

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Giada in Italy

12:30pm | 11:30c

The Pioneer Woman

1:30pm | 12:30c
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