Season 1, Episode 8

Albuquerque Balloon Fest

At the Annual Int'l Hot Air Balloon Fiesta, Keith takes cooking to hot new heights. His flamebroiled shrimp kabobs take off, and then it's off by dirtbike to picnic. Lunch means Chicken Rollups! Last, a TexMex guru shows us real Southwest cooking.
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Recipes From This Episode

Cuervo Marinated Shrimp Kabobs

Mesa Chicken Roll-Up

Adobo Chicken with Margarita Salsa

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Vietnam Rediscovered

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Wisconsin Secrets


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