Season 1, Episode 8

Albuquerque Balloon Fest

At the Annual Int'l Hot Air Balloon Fiesta, Keith takes cooking to hot new heights. His flamebroiled shrimp kabobs take off, and then it's off by dirtbike to picnic. Lunch means Chicken Rollups! Last, a TexMex guru shows us real Southwest cooking.
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Recipes From This Episode

Adobo Chicken with Margarita Salsa

Mesa Chicken Roll-Up

Cuervo Marinated Shrimp Kabobs

Vietnam Rediscovered
Wisconsin Secrets

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