Season 1, Episode 10

Kelsey's Favorites

Kelsey shares her favorite recipes and essential methods of cooking. A vibrant Sesame Ginger Salmon en Papillote — a foolproof way of cooking fish that is sure to satisfy. Craving a creamy risotto? Try this quick and simple substitute — a tangy and creamy Lemon Basil Orzotto whipped up in just 10 minutes. And a sumptuous Honey Glazed Apple and Pear Tart, made with a time-saving frozen pastry dough. Quick, easy and delicious — a triple delight!
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Recipes From This Episode


Lemon-Basil Orzotto

Honey-Glazed Apple Pear Tart

En Papillote

Sesame-Ginger Salmon en Papillote

Puff Pastry Tart

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