Recipe courtesy of Kelsey Nixon
Rocky Mountain Pastrami Burger
Getting reviews...
- Level: Easy
- Total: 30 min
- Active: 15 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 867
- Total Fat
- 51 g
- Saturated Fat
- 19 g
- Carbohydrates
- 33 g
- Dietary Fiber
- 1 g
- Sugar
- 10 g
- Protein
- 69 g
- Cholesterol
- 208 mg
- Sodium
- 1326 mg
- Level: Easy
- Total: 30 min
- Active: 15 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 867
- Total Fat
- 51 g
- Saturated Fat
- 19 g
- Carbohydrates
- 33 g
- Dietary Fiber
- 1 g
- Sugar
- 10 g
- Protein
- 69 g
- Cholesterol
- 208 mg
- Sodium
- 1326 mg
Ingredients
Utah Fry Sauce:
Directions
- Loosely shape the beef into 4 equal patties about 1/2-inch thick and 4 inches in diameter. Sprinkle each side of the patties generously with salt and pepper. Create a small well in the center of each patty, using your thumb, to help your burger cook evenly. Heat a griddle pan over high heat. Add the pastrami and cook until browned and crisp on both sides, 3 to 4 minutes. Transfer to a paper towel-lined plate. Next, add the burger patties and cook until browned on each side, about 4 minutes per side. Top each burger with 2 slices of the cheese and continue cooking until the cheese is melted. Slather 1 tablespoon Utah Fry Sauce on each side of the buns. Add the beef patties and top with pastrami and a pile of potato chips. Finish with the top bun and serve with additional chips and sauce on the side.
Utah Fry Sauce:
- Mix together the mayonnaise, ketchup, sugar, vinegar and relish in a small bowl. Adjust the seasoning to taste. Refrigerate until ready to use. Yield: 3/4 cup.
