Season 3, Episode 6


Kelsey shares her essential tips for cooking seafood. Recipes: Roasted Whole Black Sea Bass With Herbed Israeli Couscous, Crispy Skin Arctic Char With Butter Braised Cabbage and Oyster Chowder.
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Recipes From This Episode

Crispy Skin Arctic Char with Butter-Braised Cabbage

Oyster Chowder

Roasted Whole Black Bass

Pickling Class
Urban Farming


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