Season 2, Episode 1

Super Sandwiches

Making delicious, flavorful sandwiches is an essential skill that every home cook needs to know. Nothing wins over guests and friends like super, homemade deli treats, packed with bold flavors and ingredients. Using her slow cooker, Kelsey will turn turkey breast into a tender Roast Dip With Melted Gruyere. Then she'll take some inspiration from one of her favorite places to eat, New Orleans, and fry up some golden shrimp for a Cajun Po' Boy. Fried Green Tomatoes are an essential ingredient for her fresh and tasty BLT with sweet basil mayo and crispy pancetta. Finally, a pressed Picnic Sandwich with roasted red peppers and pepperoncini spread is the perfect sandwich if you're on the go.
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Recipes From This Episode

Cajun Shrimp Po' Boys

Pressed Picnic Sandwich with Roasted Red Pepper and Pepperoncini Spread

Turkey Roast Dip with Melted Gruyere

Fried Green Tomato BLT with Sweet Basil Mayo

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