Season 1, Episode 13

Florida with Norman Van Aken

In Key West make a batch of famous conch chowder down by the docks, and mix up a rustic paella with local fish, shrimp, and stone crab. In Miami Norman picks up his favorite exotic ingredients and prepares a Feast of Fusion for friends and family!
See Tune-In Times

Recipes From This Episode

Fish in Foil with Sweet Onions, Tomatoes, and Mojo Verde

Bahamian Conch Chowder

Plantains Glazed with Temptation Caramel: Platanos en Tentacion

Black Beans

Roast Pork Havana

Wisconsin with David Page/Barbara Shinn
New Orleans with the Brennans

On TV

Outchef'd

8am | 7c

Outchef'd

8:30am | 7:30c

Chopped

11am | 10c

Chopped

12pm | 11c

Beat Bobby Flay

1:30pm | 12:30c

Beat Bobby Flay

2:30pm | 1:30c

Beat Bobby Flay

3:30pm | 2:30c

Beat Bobby Flay

4:30pm | 3:30c

Beat Bobby Flay

5:30pm | 4:30c

Beat Bobby Flay

6:30pm | 5:30c

Beat Bobby Flay

7:30pm | 6:30c

Beat Bobby Flay

8:30pm | 7:30c
On Tonight
On Tonight

Beat Bobby Flay

9pm | 8c

Beat Bobby Flay

9:30pm | 8:30c

Beat Bobby Flay

10:30pm | 9:30c

Beat Bobby Flay

11:30pm | 10:30c

Beat Bobby Flay

12:30am | 11:30c

Beat Bobby Flay

1:30am | 12:30c

Beat Bobby Flay

2:30am | 1:30c

Beat Bobby Flay

3:30am | 2:30c

What's New

Latest Stories