Season 1, Episode 10

Feeding A Crowd (PASTRY)

Jacques learns how to feed a huge crowd at a hotel in Las Vegas, then creates his own desserts to feed a crowd. Cheese Twists; Anchovy Puffs; Olive Puffs; Apple Tart Runway; Raspberry Tart; The Fontaine
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Recipes From This Episode

Savory Snacks

The Fontaine

World Pastry Competition (CANDY)
Patisserie de Provence (PASTRY)

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